Jalapeno Potato Salad (Sandra Lee) Recipe

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Jalapeno Potato Salad (Sandra Lee)
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Ingredients:

Directions:

  1. In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296 Kcal (1239 kJ)
Calories from fat 138.36 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 12.81mg 4%
Sodium 0.48mg 0%
Potassium 11.77mg 0%
Total Carbs 36.18g 12%
Sugars 10.37g 41%
Dietary Fiber 3.98g 16%
Protein 3.91g 8%
Vitamin C 2.7mg 5%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 190.25 Kcal (797 kJ)
Calories from fat 88.93 Kcal
% Daily Value*
Total Fat 9.88g 24%
Cholesterol 8.23mg 4%
Sodium 0.31mg 0%
Potassium 7.57mg 0%
Total Carbs 23.25g 12%
Sugars 6.67g 41%
Dietary Fiber 2.56g 16%
Protein 2.51g 8%
Vitamin C 1.7mg 5%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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