Jalapeno Potato Salad (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
2 pounds deli potato salad |
2 tablespoons diced jalapenos (recommended: la victoria) |
1 teaspoon mexican seasoning |
6 dashes chipotle pepper sauce (recommended: tabasco) |
1 scallion, chopped |
1 tablespoon finely chopped fresh cilantro leaves |
Directions:
1. In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.
|
|