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Jalapeno Popper Grilled Cheese (Jeff Mauro) Recipe

Jalapeno Popper Grilled Cheese (Jeff Mauro) Recipe

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Jalapeno Popper Grilled Cheese (Jeff Mauro)

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Ingredients:

Serving

Directions:

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.33 Kcal (2007 kJ)
Calories from fat	426.05 Kcal
		% Daily Value*
Total Fat	47.34g	73%
Cholesterol	116.26mg	39%
Sodium	248.65mg	10%
Potassium	80.99mg	2%
Total Carbs	4.12g	1%
Sugars	1.12g	4%
Dietary Fiber	0.63g	3%
Protein	11.46g	23%
Vitamin C	25mg	42%
Iron	0.3mg	2%
Calcium	270.6mg	27%

Amount Per 100 g
Calories	399.11 Kcal (1671 kJ)
Calories from fat	354.74 Kcal
		% Daily Value*
Total Fat	39.42g	73%
Cholesterol	96.8mg	39%
Sodium	207.03mg	10%
Potassium	67.43mg	2%
Total Carbs	3.43g	1%
Sugars	0.93g	4%
Dietary Fiber	0.52g	3%
Protein	9.54g	23%
Vitamin C	20.8mg	42%
Iron	0.2mg	2%
Calcium	225.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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