Jalapeno Popper Cups Recipe

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Ingredients:

Serving

1 can pillsbury grands jr golden layers buttermilk biscuits separate each into 2 rounds
1 can old el paso chopped green chilies drained
1/2 cup shredded sharp cheddar cheese
1/3 cup miracle whip or mayo
2 tbsp cooked bacon piece
20 piece jalapeno slices drained

Directions:

Heat oven to 375 deg.
Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of 20 ungreased mini-muffin cups.
Mix all together EXCEPT jalapeno slices.
Spoon 1 heaping tsp. into each cup, top each with a jalapeno slice.
Bake 13-19 minutes or until edges are golden brown. Remove from pan to serving platter. Let stand 5 min. Serve warm (or room temp)
Per each:
Calories 6 gr. fat 5 mg. cholesterol 290 mg sodium
Gr. carbs 0 fiber 2 gr. protein
WW pts each

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.21 Kcal (114 kJ)
Calories from fat	15.65 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	4.81mg	2%
Sodium	83.32mg	3%
Potassium	36.75mg	1%
Total Carbs	2.32g	1%
Sugars	0.93g	4%
Dietary Fiber	0.47g	2%
Protein	1.1g	2%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	105.35 Kcal (441 kJ)
Calories from fat	60.57 Kcal
		% Daily Value*
Total Fat	6.73g	3%
Cholesterol	18.61mg	2%
Sodium	322.53mg	3%
Potassium	142.25mg	1%
Total Carbs	8.99g	1%
Sugars	3.61g	4%
Dietary Fiber	1.82g	2%
Protein	4.27g	2%
Vitamin C	64.5mg	28%
Vitamin A	0.2mg	2%
Iron	0.2mg	0%
Calcium	84.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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