Jalapeno Popper Cups

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 20

Ingredients:

1 can(s) pillsbury grands jr golden layers buttermilk biscuits separate each into 2 rounds

1 can(s) old el paso chopped green chilies drained

1/2 cup(s) shredded sharp cheddar cheese

1/3 cup(s) miracle whip or mayo

2 tablespoon(s) cooked bacon pcs

20 piece(s) jalapeno slices drained

Directions:

1. Heat oven to 375 deg.
2. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of 20 ungreased mini-muffin cups.
3. Mix all together EXCEPT jalapeno slices.
4. Spoon 1 heaping tsp. into each cup, top each with a jalapeno slice.
5. Bake 13-19 minutes or until edges are golden brown. Remove from pan to serving platter. Let stand 5 min. Serve warm (or room temp)
6. per each:
7. calories 6 gr. fat 5 mg. cholesterol 290 mg sodium
8. gr. carbs 0 fiber 2 gr. protein
9. WW pts each

By RecipeOfHealth.com