Jalapeno Pepper Stuffed Cherry Peppers Recipe

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Jalapeno Pepper Stuffed Cherry Peppers
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Ingredients
6
Count
Nutrition
254
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut cherry peppers in half, vertically, leaving stem for presentation.
  2. Remove seeds.
  3. Drain well on paper towel.
  4. In a small bowl combine all remaining ingredients and mix well.
  5. Spoon filling into pepper halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.59 Kcal (1062 kJ)
Calories from fat 171.59 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 75.33mg 25%
Sodium 953.17mg 40%
Potassium 24.6mg 1%
Total Carbs 6.9g 2%
Sugars 1.74g 7%
Dietary Fiber 1.42g 6%
Protein 12.8g 26%
Vitamin C 6.5mg 11%
Iron 2.5mg 14%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 1405.25 Kcal (5884 kJ)
Calories from fat 950.84 Kcal
% Daily Value*
Total Fat 105.65g 29%
Cholesterol 417.47mg 25%
Sodium 5281.98mg 40%
Potassium 136.33mg 1%
Total Carbs 38.21g 2%
Sugars 9.62g 7%
Dietary Fiber 7.88g 6%
Protein 70.91g 26%
Vitamin C 36.1mg 11%
Iron 13.8mg 14%
Calcium 453.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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