Jalapeno Pepper Stuffed Cherry Peppers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer and can be filled with almost anything. Love 'em!! Ingredients:
8 sweet red cherry peppers (fresh or pickled) |
1/3 cup cream cheese, softened |
3 tablespoons green onions |
3 tablespoons finely chopped smoked garlic sausage |
1 jalapeno peppers, seeded and chopped or 2 1/4 ounces green chilies, drained and chopped |
1 tablespoon mayonnaise |
Directions:
1. Cut cherry peppers in half, vertically, leaving stem for presentation.
2. Remove seeds.
3. Drain well on paper towel.
4. In a small bowl combine all remaining ingredients and mix well.
5. Spoon filling into pepper halves.
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