Mar-A-Lago Pear Chutney Recipe

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Ingredients:

Serving

1 anjou pear, peeled and diced
1/2 tsp cinnamon
1 tsp sea salt
1 1/2 cups major grey's chutney
1/4 cup dried currants or 1/4 cup raisins

Directions:

Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.43 Kcal (492 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	428.05mg	18%
Potassium	54.53mg	1%
Total Carbs	28.6g	10%
Sugars	24.01g	96%
Dietary Fiber	0.53g	2%
Protein	0.25g	0%
Vitamin C	12.3mg	20%
Iron	0.2mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	174.84 Kcal (732 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	637.3mg	18%
Potassium	81.19mg	1%
Total Carbs	42.57g	10%
Sugars	35.74g	96%
Dietary Fiber	0.8g	2%
Protein	0.37g	0%
Vitamin C	18.3mg	20%
Iron	0.3mg	1%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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