Directions:
- Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.77 Kcal (3164 kJ) | ||
| Calories from fat | 742.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.52g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1280.66mg | 53% | |
| Potassium | 70.09mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 571.86 Kcal (2394 kJ) | ||
| Calories from fat | 561.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.44g | 127% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 15% | |
| Sodium | 969.03mg | 53% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 2.18g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 14.1mg | 31% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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