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Prep Time: 30 Minutes Cook Time: 11 Minutes |
Ready In: 41 Minutes Servings: 30 |
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(Update; This is my old recipe. The one I use now is from Toby Jermain #71979. It's much better than this one.) I first found a recipe for BBQ Jalapeno Cornish Game Hens. I tryed it using factory Jalapeno Jelly. I don't remember where I got this recipe but it is better by far. Ingredients:
1 1/4 cups jalapeno chiles |
1/2 cup anaheim chili |
5 1/2 cups sugar |
1 1/2 cups cider vinegar |
2 tablespoons lemon juice |
1 bottle pectin |
green food coloring |
Directions:
1. Char the chilies to free their skins.
2. Peel, seed, devain, and finely mince them.
3. Blend the first 5 ingredients until smooth.
4. Scrap the sides of the blender with a rubber spatula.
5. Blend again.
6. Repeat previous step.
7. Repeat last step again.
8. Pour into a sauce pan.
9. bring to a slow boil.
10. Cook for 10 min.
11. Add Pectin, boil 1 min.
12. Remove from heat, stir in 10 drops Green color.
13. Pour into sterilized jars, seal, place in water bath for 5 min.
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