Jalapeno Cranberry Relish Recipe

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Jalapeno Cranberry Relish
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Ingredients
3
Count
Nutrition
78
Calories
Total time
2890
Minutes
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Ingredients:

  • 2 cups cranberries
  • 3/4 cup sugar

Directions:

  1. Remove seed and stems from jalapenos.
  2. Chop jalapenos and cranberries finely.
  3. Add sugar.
  4. Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.92 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 54.61mg 1%
Total Carbs 20.05g 7%
Sugars 16.54g 66%
Dietary Fiber 2.11g 8%
Protein 0.09g 0%
Vitamin C 15.9mg 26%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 127.74 Kcal (535 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 89.53mg 1%
Total Carbs 32.87g 7%
Sugars 27.11g 66%
Dietary Fiber 3.46g 8%
Protein 0.15g 0%
Vitamin C 26mg 26%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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