Jalapeno Cranberry Relish |
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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 6 |
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This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time. Ingredients:
4 fresh jalapenos |
2 cups cranberries |
3/4 cup sugar |
Directions:
1. Remove seed and stems from jalapenos.
2. Chop jalapenos and cranberries finely.
3. Add sugar.
4. Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
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