Directions:
- Preheat oven to 400°.
- Use a black 9-inch skillet or 1 1/2-quart earthenware casserole to melt the butter in a 400° oven.
- Meanwhile, combine the dry ingredients, then stir in the fresh corn, milk, oil, eggs, peppers and helf of the grated cheese.
- Remove the baking dish from the oven and pour the batter into it.
- Distribute the remaining cheese on top and bake for 35 minutes.
- Best served very hot.
- To spice the bread up, add 1 teaspoon cayenne to the dry ingredients.
- This bread is excellent served with Roasted Garlic and Hot Chili Butter.
- Source: The Tassajara Bread Book . by Edward Espe Brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.46 Kcal (1530 kJ) | ||
| Calories from fat | 253.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 119.86mg | 40% | |
| Sodium | 911.88mg | 38% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.18 Kcal (1361 kJ) | ||
| Calories from fat | 225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 43% | |
|---|---|---|---|
| Cholesterol | 106.65mg | 40% | |
| Sodium | 811.39mg | 38% | |
| Potassium | 137.91mg | 3% | |
| Total Carbs | 14.8g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 11.09g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 114.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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