 |
Prep Time: 10 Minutes Cook Time: 75 Minutes |
Ready In: 85 Minutes Servings: 4 |
|
Ingredients:
2 cups quick-cooking grits |
2 1/2 cups grated extra-sharp cheddar |
1 stick unsalted butter |
1 tablespoon hot sauce (recommended: tabasco) |
3 large eggs, well beaten |
2 jalapenos, finely diced |
1/4 cup canned chopped green chiles |
garlic salt |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook the grits according to the directions on the back of the package. Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste. Pour into a buttered 9-inch baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|