 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
A nice spicy bread. Makes an interesting sandwich! Best served warm. Ingredients:
2 loaves frozen white bread dough (thawed) |
1 (8 3/4 ounce) can whole kernel corn (drained) |
1 egg (beaten) |
1 (3 1/2 ounce) can whole jalapenos (chopped) |
2 tablespoons taco seasoning mix |
1 (2 ounce) jar chopped pimientos (, drained) |
1 1/2 teaspoons vinegar |
Directions:
1. Cut bread dough into 1 cubes.
2. Place all ingredients in a large bowl& toss to coat well.
3. Spoon into two loaf pans that have been coated with non-stick cooking spray.
4. Cover& let stand for 15 minutes.
5. Bake at 350 degrees for 35-40 minutes.
6. Cool in pans for 10 minutes, then remove to a wire rack.
7. Serve warm.
|
|