Directions:
- PREHEAT oven to 375°F. Mix cream cheese, Cheddar cheese, bacon, onion, cilantro and garlic until well blended.
- SPOON evenly into peppers. Place, filled sides up, on baking sheet.
- BAKE 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.55 Kcal (325 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 100.9mg | 4% | |
| Potassium | 64.32mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 10% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 6% | |
| Sodium | 295.86mg | 4% | |
| Potassium | 188.6mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.52g | 3% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 8.56g | 6% | |
| Vitamin C | 49.2mg | 28% | |
| Iron | 0.2mg | 0% | |
| Calcium | 158.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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