Jalapeno Bacon Cheddar Cornbread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 10 |
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It's a spicy cornbread with bacon to flavor and cheese to hold it all together. Ingredients:
1 1/4 cup yellow cornmeal |
1 cup ap flour |
1 t baking powder |
salt |
pepper |
1 t sugar (not required, i don't usually add) |
1 egg, beaten |
1/4 cup vegetable oil |
1 cup + 1/4 cup milk |
4 slices bacon |
1 jalapeno pepper |
1 cup sharp cheddar cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Mix dry ingredients in bowl.
3. Mix wet ingredients in large measuring cup.
4. Finely dice jalapeno (remove some/all seeds for less heat).
5. Cook bacon in cast iron skillet. Remove, cool, and chop into small pieces, reserve 2T grease in pan with heat on low to keep grease liquid.
6. Add wet ingredients to dry. Add cheese, diced jalapeno, and chopped bacon.
7. Stir until just mixed, adding extra 1/4 cup of milk if needed.
8. Pour batter into skillet and place in oven for 25 minutes.
9. Cornbread is done when knife inserted into bread comes out clean.
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