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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This is a very good and simple chili to make. Ingredients:
2 tablespoons oil |
2 lbs chili-style ground beef |
1 (4 ounce) can chopped green chilies |
3 tablespoons chili powder |
1 teaspoon sugar |
1/4 teaspoon cayenne |
3 cups chopped onions |
2 cans tomatoes, drained |
1 (6 ounce) can tomato paste |
1 tablespoon salt |
2 teaspoons ground cumin |
Directions:
1. In dutch oven, heat oil.
2. add onions and saute until start to brown.
3. add chili meat and cook until brown.
4. drain fat.
5. add remaining ingredients and heat to boiling.
6. reduce and simmer uncovered 2 hours.
7. serve with chopped onions, cheese, etc.
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