Directions:
- ADD BOILING WATER TO RAMIN SOUP CUP. UNTIL NOODLES SOFTEN. DRAIN
- ADD NOODLES TO BOWL ADD CELERY AND ONIONS
- ADD TUNA AND MAYO
- SERVE WARM OR COLD........
- DONE
- ITS ACTUALLY PRETTY GOOD HAD AT BBQ LAST YEAR
- ITS DEFINATELY DIFFERENT IN A GOOD WAY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 143.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 543.06mg | 23% | |
| Potassium | 190.49mg | 4% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 25% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 419.57mg | 23% | |
| Potassium | 147.17mg | 4% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 13.03g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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