Directions:
- Preheat the oven to 350 degrees F.
- Place 4 tortillas on a baking sheet greased with cooking spray or lined with parchment paper. Divide the cheese among the tortillas, sprinkling it evenly onto each tortilla. Sprinkle the seasoning salt over the cheese and then top with the green onions. Top each with the remaining 4 tortillas. Bake until the cheese is melted.
- Remove the quesadillas from the oven and slice into quarters. In a large skillet, melt 1 tablespoon of butter over medium-high heat and add 4 pieces of quesadilla. Toast the pieces in the pan until crispy and golden. Repeat with the remaining 3 quesadillas. Serve warm with salsa and guacamole.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.63 Kcal (2343 kJ) | ||
| Calories from fat | 439.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 149.18mg | 50% | |
| Sodium | 995.33mg | 41% | |
| Potassium | 128.52mg | 3% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 823mg | 82% | |
| Amount Per 100 g | |||
| Calories | 408.64 Kcal (1711 kJ) | ||
| Calories from fat | 320.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 75% | |
|---|---|---|---|
| Cholesterol | 108.93mg | 50% | |
| Sodium | 726.78mg | 41% | |
| Potassium | 93.84mg | 3% | |
| Total Carbs | 1.22g | 1% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.8g | 57% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 600.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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