Jackie Kennedy's Royal Beef Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
Remove the tenderloin from the bag and put the marinade in a saucepan.
Bring to a boil (reduce) and set aside.
Place the tenderloin in a roasting pan.
Bake at 400 degrees for 45-55 minutes.
Baste occasionally with marinade.
In the last minute or so cover the tenderloin with the marinade and let baste on.
Remove from oven and let stand for 10 minutes before slicing and serving.
While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
Serve at room temperature.
Makes 2 cups.
You may want to adjust this recipe for the size of the tenderloin you are preparing.
Top each serving of tenderloin with the Royal Butter and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.9 Kcal (3403 kJ)
Calories from fat	506.53 Kcal
		% Daily Value*
Total Fat	56.28g	87%
Cholesterol	233.91mg	78%
Sodium	1837.85mg	77%
Potassium	858.98mg	18%
Total Carbs	5.83g	2%
Sugars	4.14g	17%
Dietary Fiber	0.61g	2%
Protein	67.24g	134%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	5.2mg	29%
Calcium	61mg	6%

Amount Per 100 g
Calories	266.79 Kcal (1117 kJ)
Calories from fat	166.24 Kcal
		% Daily Value*
Total Fat	18.47g	87%
Cholesterol	76.77mg	78%
Sodium	603.18mg	77%
Potassium	281.91mg	18%
Total Carbs	1.91g	2%
Sugars	1.36g	17%
Dietary Fiber	0.2g	2%
Protein	22.07g	134%
Vitamin C	0.6mg	3%
Iron	1.7mg	29%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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