Directions:
- In a bowl (or food processor) combine first 4 ingredients and cut in butter until it resembles coarse crumbs.
- Stir in orange peel and 1 1/2 cup pecans.
- In a small bowl, mix liquid ingredients, and stir into flour mixture just until blended.
- Turn into greased and floured 9x5x3 inch loaf pan and sprinkle pecans over top.
- Bake about an hour or until toothpick comes out clean.
- Cool in pan 10 minutes.
- Turn onto rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.97 Kcal (2935 kJ) | ||
| Calories from fat | 405.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.06g | 69% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 461.5mg | 19% | |
| Potassium | 580.62mg | 12% | |
| Total Carbs | 60.76g | 20% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 196mg | 20% | |
| Amount Per 100 g | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 230.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 69% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 12% | |
| Sodium | 262.27mg | 19% | |
| Potassium | 329.97mg | 12% | |
| Total Carbs | 34.53g | 20% | |
| Sugars | 10.4g | 73% | |
| Dietary Fiber | 3.51g | 25% | |
| Protein | 6.58g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 111.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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