Directions:
- To roast the garlic:
- Cut about 1/2” off the top of the garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Remove and let it cool until you can handle it.
- For the Glaze:
- Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
- Stir occasionally until mixture boils, then reduce heat to simmer.
- Add remaining ingredients to pan and stir.
- Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
- Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
- Make sure it doesn’t boil over.
- To use, grill meat until almost done, then use the glaze otherwise it will burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.9 Kcal (5229 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 432.89mg | 18% | |
| Potassium | 674.47mg | 14% | |
| Total Carbs | 321.04g | 107% | |
| Sugars | 309.97g | 1240% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 65.78mg | 18% | |
| Potassium | 102.5mg | 14% | |
| Total Carbs | 48.79g | 107% | |
| Sugars | 47.1g | 1240% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 0.47g | 6% | |
| Vitamin C | 3mg | 33% | |
| Iron | 0.5mg | 19% | |
| Calcium | 44.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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