Directions:
- Preheat oven to 325 degrees.
- Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
- Turn into a greased and floured 10 tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
- Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.96 Kcal (1888 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 30% | |
| Sodium | 298.56mg | 12% | |
| Potassium | 252.96mg | 5% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 56.45g | 226% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.22 Kcal (1324 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 29% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 30% | |
| Sodium | 209.36mg | 12% | |
| Potassium | 177.38mg | 5% | |
| Total Carbs | 43.38g | 21% | |
| Sugars | 39.59g | 226% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 4.02g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 68.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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