Directions:
- Melt together butter and dark chocolate.
- Using a paddle mixer, mix sugar, cocoa, whiskey and eggs.
- Add melted chocolate mixture.
- Scrape well.
- Stir in pecans.
- Pour into a greased pan lined with wax paper. (10 round).
- Bake in a water bath at 350°F for approximately 50 minutes; or until center is 170°F.
- Chill.
- Serve cold or room temperature with your favorite fruit or caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.3 Kcal (1969 kJ) | ||
| Calories from fat | 280.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 105.08mg | 35% | |
| Sodium | 73.87mg | 3% | |
| Potassium | 241.16mg | 5% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 460.17 Kcal (1927 kJ) | ||
| Calories from fat | 274.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 48% | |
|---|---|---|---|
| Cholesterol | 102.81mg | 35% | |
| Sodium | 72.28mg | 3% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 36.78g | 150% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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