Jack Daniel's Chocolate Pecan Torte |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My husband's Christmas party was catered by L'Auberge du Lac and this was the best dessert served out of many. It has a strong hint of the liquor, and a gooey chocolate taste, almost like a perfectly undercooked brownie with the pecan bits inside. Absolutely delicious, it was a phenomenal hit, served at room temperature without topping. Ingredients:
7 ounces butter |
7 ounces dark chocolate |
10 ounces granulated sugar |
3 1/2 ounces cocoa powder |
5 eggs |
2 ounces jack daniels whiskey |
6 ounces toasted pecan halves |
Directions:
1. Melt together butter and dark chocolate.
2. Using a paddle mixer, mix sugar, cocoa, whiskey and eggs.
3. Add melted chocolate mixture.
4. Scrape well.
5. Stir in pecans.
6. Pour into a greased pan lined with wax paper. (10 round).
7. Bake in a water bath at 350°F for approximately 50 minutes; or until center is 170°F.
8. Chill.
9. Serve cold or room temperature with your favorite fruit or caramel sauce.
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