Directions:
- In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.
- Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
- Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.75 Kcal (907 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 256.26mg | 11% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 369.95 Kcal (1549 kJ) | ||
| Calories from fat | 232.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 23% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 10% | |
| Sodium | 437.38mg | 11% | |
| Potassium | 142.73mg | 2% | |
| Total Carbs | 18.98g | 4% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 15.38g | 18% | |
| Vitamin C | 5.6mg | 5% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 400.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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