Jack Cheese and Smoky Chipotle Fondue |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Recipe is from Midwest Living magazine. Ingredients:
4 slices bacon, halved crosswise |
1/4 cup finely chopped green onion |
1/4 cup finely chopped sweet red peppers or 1/4 cup yellow sweet pepper |
2 garlic cloves, minced |
2 teaspoons all-purpose flour |
4 cups shredded monterey jack cheese (16 ounces) |
2 (8 ounce) cartons sour cream |
2 -3 teaspoons finely chopped chipotle chiles in adobo |
french bread or italian bread, cut into bite-size cubes |
tortilla chips or tortilla chips, cups |
Directions:
1. In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside.
2. Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth.
3. Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue.
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