Directions:
- Put the jaboticas into a saucepan and pour over enough water to almost cover.
- Bring the water to a boil and simmer for 20 minutes.
- Remove from heat, cover and leave to macerate overnight.
- Next day, mash the fruit and bring the mixture to the boil.
- Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
- Alternatively pour it through a muslin-lined sieve placed over a bowl.
- Keep the juice refrigerated.
- Add honey to sweeten.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.38 Kcal (27 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 1.09mg | 0% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 1.72g | 7% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 304 Kcal (1273 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 52mg | 0% | |
| Total Carbs | 82g | 1% | |
| Sugars | 82g | 7% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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