Directions:
- Place pineapple juice and carambola slices in a blender; process until smooth. Pour mixture through a sieve into a pitcher to measure 2 cups. Discard solids. Stir in ginger syrup and lemon juice. Cover and refrigerate 45 minutes or until thoroughly chilled.
- Fill each of 2 glasses with 1 cup crushed ice. Pour star fruit mixture over ice. Add 1/4 cup sparkling water to each glass. Garnish with carambola slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.06 Kcal (1160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 73.7mg | 3% | |
| Potassium | 612.05mg | 13% | |
| Total Carbs | 68.11g | 23% | |
| Sugars | 54.33g | 217% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 137.9mg | 230% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.27 Kcal (60 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.8mg | 3% | |
| Potassium | 31.53mg | 13% | |
| Total Carbs | 3.51g | 23% | |
| Sugars | 2.8g | 217% | |
| Dietary Fiber | 0.61g | 47% | |
| Protein | 0.23g | 9% | |
| Vitamin C | 7.1mg | 230% | |
| Calcium | 2.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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