Directions:
- In a bowl, stir together granulated sugar, flour, salt, dates, and pecans.
- Beat eggs to blend, then add to sugar mixture and stir until well mixed.
- Spread cookie dough level in an oiled 8- or 9-inch square pan.
- Bake in a 350° oven just until very light brown on top, 16 to 18 minutes.
- Cool on a rack for 5 minutes. Cut into 36 squares. With a wide spatula, remove squares from pan; roll each into a ball, then coat with powdered sugar.
- Serve, or store airtight up to 1 day. Freeze to store longer.
- Nutritional analysis per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4589.98 Kcal (19217 kJ) | ||
| Calories from fat | 2100.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.38g | 359% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1878.76mg | 78% | |
| Potassium | 5330.03mg | 113% | |
| Total Carbs | 618.71g | 206% | |
| Sugars | 452.09g | 1808% | |
| Dietary Fiber | 40.67g | 163% | |
| Protein | 61.06g | 122% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 12.4mg | 69% | |
| Calcium | 468.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 427.24 Kcal (1789 kJ) | ||
| Calories from fat | 195.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 359% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 124% | |
| Sodium | 174.88mg | 78% | |
| Potassium | 496.12mg | 113% | |
| Total Carbs | 57.59g | 206% | |
| Sugars | 42.08g | 1808% | |
| Dietary Fiber | 3.79g | 163% | |
| Protein | 5.68g | 122% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.2mg | 69% | |
| Calcium | 43.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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