J D's Healthy Gingerbread Muffins Recipe

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J D's Healthy Gingerbread Muffins
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Ingredients
14
Count
Nutrition
859
Calories
Total time
25
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup molasses
  • 1 1/2 cups maypo
  • 1 tbsp baking soda
  • 1 tbsp ground cloves
  • 1 tbsp vanilla
  • 2 -3 tbsp dry buttermilk
  • 1 tbsp cinnamon
  • 1 cup hot water

Directions:

  1. Combine all ingredients in a large bowl , adding hot water last. Refrigerate and let stand 4 hours or overnight until ready to use.
  2. Bake in paper lined muffin tins at 350 degrees for 25 to 35 minutes.
  3. Batter will keep for 2 weeks in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.87 Kcal (3596 kJ)
Calories from fat 314.4 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 164.96mg 55%
Sodium 712.27mg 30%
Potassium 1012.82mg 22%
Total Carbs 127.76g 43%
Sugars 79.35g 317%
Dietary Fiber 1.79g 7%
Protein 8.14g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 222.7mg 22%
Amount Per 100 g
Calories 281.35 Kcal (1178 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 54%
Cholesterol 54.04mg 55%
Sodium 233.33mg 30%
Potassium 331.78mg 22%
Total Carbs 41.85g 43%
Sugars 25.99g 317%
Dietary Fiber 0.59g 7%
Protein 2.67g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 1.8mg 31%
Calcium 73mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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