Directions:
- Dissolve yeast in 1 cup warm water, stirring well; let stand 5 minutes or until bubbly.
- Sift flour, sugar, and salt into a large bowl. Cut in lard until mixture resembles coarse meal. Add dissolved yeast to dry ingredients; stir well. Add remaining warm water; stir well.
- Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and turn out onto a floured surface. Knead dough 3 to 4 times or until smooth and elastic. Cover; let rest 10 minutes.
- Divide dough into 4 equal portions, shaping each portion into a loaf. Place in 4 greased 7 1/2- x 3- x 2-inch loaf pans. Cover and repeat rising procedure 40 minutes or until doubled in bulk. Bake at 400° for 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.69 Kcal (4713 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 3499.55mg | 146% | |
| Potassium | 336.06mg | 7% | |
| Total Carbs | 216.16g | 72% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 29.57g | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 20% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 3% | |
| Sodium | 704.21mg | 146% | |
| Potassium | 67.62mg | 7% | |
| Total Carbs | 43.5g | 72% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 1.89g | 38% | |
| Protein | 5.95g | 59% | |
| Iron | 0.6mg | 16% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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