Directions:
- Combine all ingredients in a large Dutch oven. Cover and bring to a simmer over medium heat. Reduce heat to medium-low; cook 1 hour or until chicken is done, gently shaking the pan every 10 minutes. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.84 Kcal (2637 kJ) | ||
| Calories from fat | 316.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 205.21mg | 68% | |
| Sodium | 1018.47mg | 42% | |
| Potassium | 1070.66mg | 23% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 61.5mg | 342% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.93 Kcal (456 kJ) | ||
| Calories from fat | 54.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 54% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 68% | |
| Sodium | 176.14mg | 42% | |
| Potassium | 185.17mg | 23% | |
| Total Carbs | 5.39g | 10% | |
| Sugars | 1.7g | 39% | |
| Dietary Fiber | 1.31g | 30% | |
| Protein | 8.03g | 93% | |
| Vitamin C | 4.5mg | 44% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 10.6mg | 342% | |
| Calcium | 15.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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