I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe

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I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot
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Ingredients:

Directions:

  1. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
  2. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
  3. Season with S & P & sprinkle with the Parmesan cheese.
  4. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.4 Kcal (2350 kJ)
Calories from fat 209.77 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 181.35mg 60%
Sodium 1566.92mg 65%
Potassium 870.56mg 19%
Total Carbs 31.71g 11%
Sugars 4.11g 16%
Dietary Fiber 0.8g 3%
Protein 57.46g 115%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 145.88 Kcal (611 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 36%
Cholesterol 47.13mg 60%
Sodium 407.17mg 65%
Potassium 226.22mg 19%
Total Carbs 8.24g 11%
Sugars 1.07g 16%
Dietary Fiber 0.21g 3%
Protein 14.93g 115%
Iron 0.4mg 8%
Calcium 75.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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