Italiany Peppery Steak Recipe

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Italiany Peppery Steak
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Ingredients:

Directions:

  1. Place steak strips into crock pot.
  2. Mix tomatoes, Italian dressing mix, Italian seasoning, and garlic together. Pour over steak strips.
  3. Place pepper strips and onions on top of tomato/seasoning mix.
  4. Cook on high for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.05 Kcal (461 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 42.14mg 14%
Sodium 46.47mg 2%
Potassium 335.75mg 7%
Total Carbs 3.66g 1%
Sugars 1.98g 8%
Dietary Fiber 0.77g 3%
Protein 17.87g 36%
Vitamin C 8.8mg 15%
Iron 1.7mg 10%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 84.71 Kcal (355 kJ)
Calories from fat 19.71 Kcal
% Daily Value*
Total Fat 2.19g 4%
Cholesterol 32.44mg 14%
Sodium 35.77mg 2%
Potassium 258.45mg 7%
Total Carbs 2.82g 1%
Sugars 1.53g 8%
Dietary Fiber 0.59g 3%
Protein 13.75g 36%
Vitamin C 6.8mg 15%
Iron 1.3mg 10%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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