Directions:
- Make tiny little meatballs
- Bake on a cookie sheet for 20 mins 350
- Bring Chicken & Beef Stock to a boil
- Add Garlic, parsley, salt & pepper
- Reduce Heat
- Add Pearl Pasta
- Add Meatballs
- Just before serving add finely chopped Spinach
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 120.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 25% | |
| Sodium | 519.31mg | 22% | |
| Potassium | 719.93mg | 15% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 25.65g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.23 Kcal (315 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 21% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 25% | |
| Sodium | 139.93mg | 22% | |
| Potassium | 193.99mg | 15% | |
| Total Carbs | 3.67g | 5% | |
| Sugars | 0.61g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 6.91g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 14% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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