Directions:
- Sauce: Beat eggs. Mix well with pizza sauce, milk and water and season with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). Set aside.
- Combine salami, bell pepper and cheese to make filling. Divide filling into 5. Top 5 slices of bread with salami, bell pepper and cheese. Cover each piece with another slice of bread. Dip in sauce. Drain excess sauce.
- Grill in pan with butter, flip when brown on one side to brown the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.94 Kcal (1679 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 120.98mg | 40% | |
| Sodium | 776.19mg | 32% | |
| Potassium | 345.8mg | 7% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 13.5mg | 75% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 100.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 34% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 40% | |
| Sodium | 388.1mg | 32% | |
| Potassium | 172.9mg | 7% | |
| Total Carbs | 17.07g | 11% | |
| Sugars | 2.87g | 23% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 7.56g | 30% | |
| Vitamin C | 13.2mg | 44% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 6.7mg | 75% | |
| Calcium | 103.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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