Directions:
- Heat oven to 375 degrees F.
- Cover baking sheet with parchment. Spoon 3/4 cup Cooking Creme into shallow dish. Mix remaining Cooking Creme and bread crumbs in separate shallow dish.
- Dip chicken, 1 breast at a time, in Cooking Creme then in crumb mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet.
- Bake 30 to 35 min. or until chicken is done (170 degrees F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.98 Kcal (322 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 129.07mg | 5% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 10g | 3% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.17g | 14% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.78 Kcal (761 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 2% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 6% | |
| Sodium | 304.77mg | 5% | |
| Potassium | 188.78mg | 2% | |
| Total Carbs | 23.61g | 3% | |
| Sugars | 1.18g | 2% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 16.93g | 14% | |
| Calcium | 120.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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