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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This dish was inspired by the love of Italian & South American Foods Ingredients:
polenta |
italian sausage |
pomadoro red sauce |
provolone cheese |
parmesan cheese |
fresh basil |
kosher salt |
fresh garlic |
good olive oil |
Directions:
1. Prepare polenta according to package instructions
2. Season polenta with salt pepper and Parmesan cheese
3. When cooked transfer to 1/2 sheetpan lined with parchment paper and coated with Olive Oil Spread into approx 1/2 inch
4. Refrigerate until firm
5. Pan fry italian Sausage drain excess fat and crumble
6. Prepare Pomadoro Red Sauce
7. Place even layer of sauce over polenta
8. place even layer of sausage on top of sauce
9. top with equal parts parmesan & Provolone cheese
10. starting at the short end of sheet pan gently begin to roll
11. when you have a single layer roll cut and repeat
12. cut rolls length wise into fours
13. place rolls in 2 half hotel pan with lined with pomadoro sauce
14. top rolls with sauce and both cheeses
15. Cover and bake at 300 for 30 minutes
16. uncover and bake until top is golden brown
17. let sit for 15 minutes and top with Fresh torn basil
18. Chefs note:
19. My recipes are not meant to be templates, you have noticed that there are no amounts preceding the ingredients thats on purpose.
20. I only offer these as inspiration PLEASE use your own favorites add to or take away from,make it your own and at all costs have some fun.
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