Stuffed Mushrooms Chef Kelsey Style Recipe

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Ingredients:

Serving

6 large portobello stuffing mushrooms, stems removed .
3 wedges of laughing cow cheese , creamy swiss
1/2 white bell pepper, seeded , devained and diced
1/2 small spanish onion, diced
6 chunks crabmeat or immitation
3 cloves garlic, chopped
onion powder
splash of soy sauce
1 tbsp butter
salt and white pepper to taste
6 almonds for garnish

Directions:

Preheat the oven for 350F.
Sautee the onions, garlic and peppers in butter until cooked through, about 5-7 minutes.
Add splash of soy sauce and mix.
In the meantime, divide the Laughing Cow cheese wedges in half.
On a baking sheet, put the mushrooms, a big ole' slab of crabmeat, the cheese, pile the pepper/garlic/onion medley evenly on all six mushrooms, put salt and pepper, then the almond.
Bake these suckers for about 10 minutes.
Remove, eat and party.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.55 Kcal (3745 kJ)
Calories from fat	718.04 Kcal
		% Daily Value*
Total Fat	79.78g	123%
Cholesterol	7.59mg	3%
Sodium	143.44mg	6%
Potassium	972.99mg	21%
Total Carbs	29.54g	10%
Sugars	8.14g	33%
Dietary Fiber	14.65g	59%
Protein	31.56g	63%
Vitamin C	10.3mg	17%
Vitamin A	0.3mg	9%
Iron	8.6mg	48%
Calcium	396mg	40%

Amount Per 100 g
Calories	520.99 Kcal (2181 kJ)
Calories from fat	418.19 Kcal
		% Daily Value*
Total Fat	46.47g	123%
Cholesterol	4.42mg	3%
Sodium	83.54mg	6%
Potassium	566.68mg	21%
Total Carbs	17.2g	10%
Sugars	4.74g	33%
Dietary Fiber	8.53g	59%
Protein	18.38g	63%
Vitamin C	6mg	17%
Vitamin A	0.2mg	9%
Iron	5mg	48%
Calcium	230.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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