Directions:
- Preheat oven to 425 degrees.
- In a large bowl, whisk together eggs and half-and-half and milk.
- Season with salt, pepper and nutmeg.
- Stir in seasonings and black olives.
- In skillet, cook onions, ham, and bell peppers in olive oil until tender.
- Add tomatoes and butter and continue to cook for 2 to 3 minutes.
- Season mixture with a little sprinkle of salt.(do not over season)
- Place mixture in pie shell, pour egg mixture over mixture.
- Top with cheese and place in oven for 15 minutes.
- Brush crust with additional olive oil or butter if desired
- Reduce heat to 350 degrees and bake for 25 minutes, or until crust is golden and filling is set.
- Allow to set 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.09 Kcal (1604 kJ) | ||
| Calories from fat | 286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 179.42mg | 60% | |
| Sodium | 898.55mg | 37% | |
| Potassium | 230.37mg | 5% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 214.96 Kcal (900 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 49% | |
|---|---|---|---|
| Cholesterol | 100.67mg | 60% | |
| Sodium | 504.19mg | 37% | |
| Potassium | 129.26mg | 5% | |
| Total Carbs | 5.8g | 3% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 8.66g | 31% | |
| Vitamin C | 5.9mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 26% | |
| Calcium | 143.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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