Directions:
- Preheat oven to 350. Arrange potatoes in a large roasting pan. Sprinkle with half the salt and the garlic.
- Layer peppers, tomatoes, and sausage over the potatoes. Arrange chicken on top.
- Brush chicken with olive oil. Sprinkle with remaining salt and pepper. Bake, uncovered, for 1 hour and 15 minutes or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.25 Kcal (2090 kJ) | ||
| Calories from fat | 350.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 160.76mg | 54% | |
| Sodium | 652.7mg | 27% | |
| Potassium | 436.44mg | 9% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 80% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 60% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 54% | |
| Sodium | 282.55mg | 27% | |
| Potassium | 188.94mg | 9% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13.66g | 63% | |
| Vitamin C | 15.3mg | 59% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 80% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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