Directions:
- Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape.
- Brush with egg white; sprinkle with Italian seasoning. Bake at 375° for 10-13 minutes or until lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.31 Kcal (562 kJ) | ||
| Calories from fat | 82.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 254.1mg | 11% | |
| Potassium | 18.41mg | 0% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.9mg | 60% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 14% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 0% | |
| Sodium | 679.32mg | 11% | |
| Potassium | 49.21mg | 0% | |
| Total Carbs | 30.81g | 4% | |
| Sugars | 5.92g | 9% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.63g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 29.1mg | 60% | |
| Calcium | 49.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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