Directions:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
- Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 125.17mg | 5% | |
| Potassium | 6.58mg | 0% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 185.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 8% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 514.16mg | 5% | |
| Potassium | 27.02mg | 0% | |
| Total Carbs | 23.98g | 2% | |
| Sugars | 4.5g | 4% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 9.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 24.9mg | 34% | |
| Calcium | 41.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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