Blueberry Croissants Recipe

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Blueberry Croissants
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Ingredients
7
Count
Nutrition
20
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
  2. In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
  3. Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
  4. Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.71 Kcal (83 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 11.71mg 0%
Potassium 11.76mg 0%
Total Carbs 4.15g 1%
Sugars 3.26g 13%
Dietary Fiber 0.25g 1%
Protein 0.32g 1%
Vitamin C 1.4mg 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 109.17 Kcal (457 kJ)
Calories from fat 12.62 Kcal
% Daily Value*
Total Fat 1.4g 0%
Sodium 64.83mg 0%
Potassium 65.13mg 0%
Total Carbs 22.96g 1%
Sugars 18.05g 13%
Dietary Fiber 1.37g 1%
Protein 1.75g 1%
Vitamin C 7.5mg 2%
Iron 0.2mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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