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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so youâre ready to roll. âAnn Marie Barber, Oakland Park, Florida Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
8 teaspoons prepared pesto |
1 egg white, lightly beaten |
1-1/2 teaspoons italian seasoning |
Directions:
1. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape.
2. Brush with egg white; sprinkle with Italian seasoning. Bake at 375° for 10-13 minutes or until lightly browned. Yield: 8 servings.
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