Italian Style Chicken, Sausage & Potato Bake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is a recipe from a cookbook from the Southern Saratoga County Women's Club, submitted by Helen McAuliff. This is one of those quick, raid the fridge and pantry and throw it all in the oven and forget about it recipes. Can't have too many of those, ever! :) I'm making this tonight. Ingredients:
1 frying chicken, cut up |
6 -7 medium potatoes, quartered |
garlic powder |
grated italian cheese |
1 lb italian sausage (cut into small links) |
oregano |
salt and pepper |
Directions:
1. Place chicken pieces, sausage links and quartered potatoes in large baking pan.
2. Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
3. Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
4. Remove foil and bake 15 minutes longer to brown chicken.
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