Italian Stuffed Sandwich Recipe

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Ingredients:

Serving

1 (18 -22 oz) round italian bread
1/3 cup crisco canola oil
1/2 cup chopped pimento stuffed olive
1/2 cup chopped ripe black olives
1/4 cup fresh flat-leaf italian parsley
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
2 tsp lemon juice
1 tsp minced garlic
1/4 lb sliced salami
1/4 lb sliced mozzarella cheese
1 (12 oz) jar roasted red peppers, drained
1/4 lb sliced pepperoni

Directions:

CUT bread in half horizontally. Scoop out bottom and top, leaving a 1/2-inch thick shell.
COMBINE oil, green olives, ripe olives, parsley, oregano, pepper, crushed red pepper flakes, lemon juice and garlic in a medium bowl. Stir to mix well.
SPOON half the olive mixture into the bread shell. Top with salami, cheese, roasted red peppers, pepperoni and the remaining olive mixture. Cover with bread top. Wrap tightly in plastic wrap and chill at least 3 hours or overnight. Cut loaf into wedges. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.24 Kcal (880 kJ)
Calories from fat	160.04 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Cholesterol	24.04mg	8%
Sodium	641.99mg	27%
Potassium	111.08mg	2%
Total Carbs	3.94g	1%
Sugars	0.4g	2%
Dietary Fiber	1.02g	4%
Protein	9.25g	19%
Vitamin C	5.5mg	9%
Iron	1.6mg	9%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	306.87 Kcal (1285 kJ)
Calories from fat	233.6 Kcal
		% Daily Value*
Total Fat	25.96g	27%
Cholesterol	35.08mg	8%
Sodium	937.08mg	27%
Potassium	162.14mg	2%
Total Carbs	5.75g	1%
Sugars	0.59g	2%
Dietary Fiber	1.49g	4%
Protein	13.51g	19%
Vitamin C	8.1mg	9%
Iron	2.3mg	9%
Calcium	191.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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