Italian Stuffed Potatoes Recipe

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Italian Stuffed Potatoes
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Ingredients:

Directions:

  1. Bake potatoes at 400 for 55-60 minutes.
  2. While potatoes are baking, melt butter over medium-high heat in large skillet, add peppers, onion, garlic, salt and pepper.
  3. Remove from heat and set aside.
  4. When potatoes are done slice 1 inch of the top off of each potato and spoon out inside.
  5. Place pulp in large bowl.
  6. Add onion mixture, ricotta and parmesan cheese.
  7. Beat with an electric mixer until well blended.
  8. Spoon into potato shells and place on baking sheet for 20-30 minutes until heated through.
  9. These can also be made the day before and then baked a little longer.
  10. To freeze: Prepare through step 8 except do not bake! Place potatoes on a baking sheet and freeze until firm. Wrap each potato in plastic wrap and place in a large freezer bag. Seal, label and freeze.
  11. To serve: Unwrap and thaw in fridge. Place on baking sheet and bake at 400 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.82 Kcal (744 kJ)
Calories from fat 154.4 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 46.75mg 16%
Sodium 459.32mg 19%
Potassium 112.93mg 2%
Total Carbs 3.83g 1%
Sugars 1.71g 7%
Dietary Fiber 1.08g 4%
Protein 2.85g 6%
Vitamin C 42.2mg 70%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 219.98 Kcal (921 kJ)
Calories from fat 191.01 Kcal
% Daily Value*
Total Fat 21.22g 26%
Cholesterol 57.83mg 16%
Sodium 568.23mg 19%
Potassium 139.71mg 2%
Total Carbs 4.74g 1%
Sugars 2.11g 7%
Dietary Fiber 1.34g 4%
Protein 3.53g 6%
Vitamin C 52.2mg 70%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 84.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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